Sirloin Steak - Grass Fed

Our sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both lean and tender. Ideal for grilling, the sirloin steak boasts a rich, beefy flavor and a satisfying texture. Whether you’re firing up the barbecue or searing it in a skillet, this steak promises exceptional taste and quality in every bite. Average 1 LBS (16oz) Grass fed & Grass finished 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones  - ever  Frozen & vacuum sealed to conserve peak freshness  We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal ha