Sweetbreads - Grass Fed

Delicate, tender, and rich in flavor, our sweetbreads are a prized delicacy, known for their buttery texture and mild taste. Sweetbreads are the culinary name given to the thymus gland, sometimes confused with the pancreas, ovaries, or testes, but it's the thymus that gives sweetbreads their unique appeal. Cherished in gourmet kitchens worldwide, sweetbreads have long been a favorite in French and Argentine cuisines. A true must-try for adventurous eaters and a surefire way to impress any dinner guest! Average .80 LBS Grass fed & Grass finished 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Preparing sweetbreads is comparable to preparing brains. Here’s a simple approach: Rinse and soak them in a solution of 1