Wagyu Chuck Roast

Our chuck roast is cut from the shoulder area of the cow, specifically the upper part of the forequarter, between the neck and the ribs. Known for its rich, beefy flavor and ample marbling, the chuck roast is the ideal cut for slow cooking methods that break down the connective tissue, resulting in tender, juicy meat. Average 3.10 LBS Grass fed & Grain finished Akaushi Wagyu 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (which are considered healthier than saturated fats) and oleic acid, offering a more balanced fat profile while delivering