Wagyu Flat Iron Steak

Flat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the shoulder blade. As one of the steer’s most tender cuts, its knack for absorbing flavors and staying juicy makes it a favorite of ours for good reason! Give this versatile cut a try and when you do, be sure to use a high-heat cooking method.  Average 1 LBS (16 oz) Grass fed & Grain finished Akaushi Wagyu 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (which are considered h