Wagyu Outside Skirt Steak

Our outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for flavor over tenderness. We encourage you to work it with an amazing marinade! Average 1 LBS Grass fed & Grain finished 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (which are considered healthier than saturated fats) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu bree