Wagyu Ribeye Steak - Boneless

These Ribeye Steaks come two in a pack.  Cut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled meat from the cow, offering the best of both worlds: the central eye has a smooth grain, while the part closest to the bone has a looser grain and fat. We usually cut this package with the bone intact, giving your steak even more flavor when you grill it up. Our ribeye steaks are currently boneless. Our ribeyes are typically 10 oz or 18 oz, at the moment, they averaging closer to 22 oz each. Average 1.95 LBS (.975 lbs ea steak) ≅ 31.2 oz total Grass fed & Grain finished 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Our American Akaushi (AH-KA-OO-SHE) Wagyu is a prem