Wagyu Shoulder Steak

Also known as Chuck Eye Steak or Chuck Steak, this cut is from (you guessed it) the shoulder area of the cow! This cut is sourced from the chuck primal - a region renowned for its deep, beefy flavor and ideal balance of tenderness and taste. While the shoulder is rich in flavor, it can be a bit tough due to the connective tissue. For the best results, we recommend slow cooking methods such as braising or stewing, which effectively break down the connective tissue and transform the steak into a tender, flavorful dish. Average 0.50 LBS Grass fed & Grain finished 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known f