Wagyu Sirloin Steak

Our sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both lean and tender. Ideal for grilling, the sirloin steak boasts a rich, beefy flavor and a satisfying texture. Whether you’re firing up the barbecue or searing it in a skillet, this steak promises exceptional taste and quality in every bite. Average 1.3 LBS (20.8 oz) Grass fed & Grain finished 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (which are considered healthier than saturated fats)