Wagyu Tenderloin Tip

The tenderloin tip is a cut that comes from the end of the beef tenderloin, a premium and highly prized section of the animal known for its tenderness. While it's not as large or as uniformly shaped as the filet mignon, it shares the same exquisite flavor profile and tenderness. This cut is versatile and can be used in a variety of recipes, offering a more economical option while still delivering the luxurious taste associated with the tenderloin. Average .40 LBS ≅ 6.4oz Grass fed & Grain finished 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fat