Wagyu Tongue

Our beef tongue is a standout cut, straight from the cow’s head, and it’s here to bring some fun to your kitchen! With its savory flavor and smooth texture, this cut is a real conversation starter. Well-marbled and packed with flavor, it’s perfect for slow cooking. Whether you’re braising, simmering, or pickling, it turns into a tender, succulent treat that’s great for everything from classic Barbacoa tacos to hearty stews. Dive into a unique taste adventure with this versatile cut that’s sure to elevate any meal. Average 3 LBS Grass fed & Grain finished 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its