Wagyu Tri Tip

Cut from the bottom sirloin, situated towards the rear of the cow, just below the top sirloin and above the flank, our beef tri-tip steak offers a perfect blend of tenderness and rich flavor. Known for its distinctive triangular shape, this cut is ideal for grilling, roasting, or smoking. When cooked to perfection, the tri-tip delivers a juicy, flavorful experience with a slightly smoky crust that’s truly irresistible - A versatile cut that is sure to elevate any meal with its unbeatable flavor. Average 2 LBS Grass fed & Grain finished 21 Day Dry Age for the best flavor and tenderness No Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. The