Boisset & Baccarat Wine Dinner - Night One

Join us at Élevé for back-to-back evenings of extraordinary Wine Dinners in partnership with JCB by Jean-Charles Boisset and Baccarat. Featuring special reserve wines from the JCB Collection, discover two unique pairing menus expertly crafted by visiting chefs from across the Kessler Collection. Each dinner will feature tasting demonstrations led by Sara Brewer of Boisset Collections using the Jean-Charles Boisset-Baccarat Passions Glassware Collection, highlighting the impact of glassware on the tasting experience. Enjoy a special opportunity to purchase glassware from the JCB Passions Collection by Baccarat at this exclusive event. Date: Friday, September 27 Location: Élevé Private Dining Room Menu by Chef Mike Wilson from Grand Bohemian Mountain Brook: AmuseScallop Crudo – Yuzu, Scallion, Chili First CourseChicken Fried Sweet Breads – Sturgeon Caviar & Sauce Gribiche2014 JCB Platinum Grand Cru Champagne Grand CruNV JCB XX Premier Cru Champagne Second CoursePan Roasted Group