Cuts & Cabs Wine Dinner
charleston.classesbykessler.com

Cuts & Cabs Wine Dinner

$180.00
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Classes by Kessler - Charleston

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Classic cuts meet Cabernet’s many expressions in one unforgettable evening set high above the city. Join us Thursday, March 26 to discover the distinct versatility of Cabernet, paired with chef-selected cuts from Meats by Linz chosen to highlight and amplify each unique pour. Guided from course to course by Cameron Thompson of Jackson Family Wines, the experience reveals bold pairings and unexpected notes with every sip and bite. Enjoy a welcome reception at 6:30 pm, followed by a five-course dinner beginning at 7:00 pm. Location: Élevé Private Dining Room First CourseHamachi Crudo - Blood Orange, Kumquats, Plum VinaigretteDiatom Chardonnay Second CoursePrime Filet Mignon, Cabernet JusBootleg Cabernet, Paso Robles Third CoursePrime Dry Aged NY Strip, Smoked Cherry, Cipollini Onions2021 Freemark Abbey Cabernet Fourth CourseGrill Black Angus Ribeye, Confit Mushrooms, CurrantsAnakota Knights Valley Cabernet Fifth Course Chocolate Delice, Blood Orange Sorbet Orange-Chocolate Es

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