Suntory Japanese Spirits Dinner

Join us in a special celebration of Japanese Whiskey Month with our inspired 5 course menu of special pairings with Suntory spirits. Executive Chef Matthew Ward’s homage to Japanese cuisine perfectly compliments an evening of education and celebration of Japan’s deep culinary and beverage traditions. Location: Élevé Private Dining Room Course 1Panna Cotta – Yuzu, Candied Meyer Lemons, Green Tea, FlowersSpirit—Roku Gin Course 2Grapefruit Vanilla Bean Cured Smoked Salmon, Basil + Apple Pearls, ElderberrySpirit—Toki Whiskey Course 3Cola Roasted Pork Belly, Lemon Apple Puree, Spicy Honey BrittleSpirit—Legent Whiskey Course 4Dry Aged Prime NY Strip + Grilled Octopus, Herbal Vinaigrette, Black Garlic, FurikakeSpirit—Hibiki Japanese Harmony Course 5Baked Plums + Coconut Ice Cream – Cranberry coulis, Brown Butter Ginger SpongeSpirit—Yamazaki 12 Year *Price is per person and includes gratuity, but is subject to tax. Tickets are not refundable unless event is cancelled, but ticket