10th Street Espresso

MEDIUM - DARK ROAST Flavor Notes Meyer Lemon | Cocoa | Sugar Blend Story This medium-dark espresso blend is our organic Mexican Chiapas coffee roasted two different ways. The medium roast adds some sweetness and body, the darker roast creates depth and a toasty finish. When we developed our 10th Street Organic Espresso we wanted to highlight things that we love about espresso - balance, a light sweetness, viscosity, and richness of flavor. The beautiful harmony between all those elements - with notes of butterscotch and cocoa – come together in our 10th Street Organic Espresso. We love it as an espresso shot with its caramel crema swirl, or even paired with delicately frothed milk. So, brew your beverage of choice and enjoy! Production Country: Mexico Region: Motozintla, Siltepec, Chiapas Altitude: 1,000 Meters Producer: Movimiento Campesino de Belisario (MOCABE) Process: Washed Varietal: Bourbon Drying: Drying patios