Espresso

LIGHT ROAST Flavor Notes MILK CHOCOLATE   l   MEYER LEMON   l   CARAMEL How To Brew When we developed our first espresso we were determined to highlight the things we loved about the flavor and consistency of espresso - bitterness, acidity, and sweetness. When brewed correctly, there should be a perfect balance between all three of those flavors. So to get it right, heres how to brew: Espresso 20g espresso 27-30 second brew time 50g espresso out The flavor should be well balanced with 'blooming brightness', as one of our colleagues likes to say, and a slightly bitter finish. Texturally, we are aiming for a silky, velvety espresso shot. If you have all these components down, you've brewed a great shot. We recommend this espresso to be enjoyed on its own. When paired with milk, the espresso gets lost and the flavor notes taste duller. Kalita Wave Water @ 205°F 22.5g espresso 360g water 3 min brew time When brewed with the Kali