French Broad Dark Chocolate - Dark Milk

Dan And Jael Rattingan didn't come up with the idea of chocolate bars making from the get-go. It was a long journey from when they were strangers who met at a wedding in 2003 to being partners who bought a cacao plantation. After that, they opened a Breakfast and Dessert shop, but it wasn't until 2012 that they converted cacao beans to these chocolaty delights we call the French Broad Chocolate.  The French Broad Dark Milk Chocolate is finely-made at their recently opened (2018) chocolate factory in Asheville, NC. Since they started the business, they have experienced steady growth due to the quality of their chocolate bars. With the launch of their chocolate confections and bonbons in 2012, at their "Chocolate Lounge," Dan & Jael realized that they needed to connect to the source of the cacao bean.  They were looking for transparency, so they spend time in Central and South America trying to build relationships with farmers who grew high-quality and sustainable cacao. At present,