French Broad Dark Chocolate - Perú

Dan and Jael knew that they wouldn't be happy with a degree. So, they packed up and moved towards their ultimate goal. And they were right, their happiness shines through their dark chocolate creations. The French Broad Chocolate Factory launched in 2012, has been their life goal, reaching its heights with the Perú origin bar.  The French Broad Chocolate Perú Bar is made simply from just two ingredients, sugar, and Peruvian cacao. This bar is created in the recently opened (2018) chocolate factory in Asheville, North Carolina, which we visited in 2019. They also come up with incredible dark chocolate bar ideas at the factory, like this bar which is a "nirvana" for your taste buds.  The cacao for this chocolate bar comes from CAC Pangoa, a large cooperative that has taken encouraging steps towards devoting a portion of their cacao production to fine flavors varietals. This requires more in-depth attention towards harvesting and fermenting the cacao. In the end, a considerable part of th