Letterpress Dark Chocolate - Ashanti, Ghana

David and Corey Menkes are a husband-wife duo, owners of the Letterpress Chocolate. These two had a meeting of minds with their dislike for the artificial store-bought chocolates, full of vanilla, artificial flavors, and sugar. So, they decided to invest in bean-to-bar chocolate business. The goal? Develop dark chocolate bars that bring us original craftmanship, flavors that would delight our taste buds and keep them wondering.   Letterpress Chocolate uses organic ingredients whenever possible, and they have partnered with Cacao Services, Madre Chocolate, and Yellow Seed. The Cacao Services brings the fermentation expertise, Madre Chocolate brings the database of chocolate knowledge, and Yellow Seed connects Letterpress to the expert farmers.  The Letterpress Chocolate Factory in Robertson Blvd, Los Angeles, is where they turn the cacao into a dark chocolate bar. After the cacao is processed, it is molded into smooth silky-texture dark chocolates. Letterpress Ghana 70% is made from the