Haiti Dark Chocolate Bars

Wanga Nègès Rapadou Chocolate Bar (50% Cacao)The smooth and complex tastes of the Wanga Nègès Chocolate Bar is from another planet. Named after the stunning hummingbirds found in Haiti, our bar takes you to new heights. From caramel undertones to a licorice crescendo. The pronounced cacao flavor balances our artisanal cane sugar, Rapadou, without being overly-sweet. It comes as no surprise that our cacao and Rapadou are a match made in chocolate heaven. Minuit Dark Chocolate Bar (60% Cacao)Our best-selling Minuit Dark Chocolate Bar turns you dark chocolate skeptics into believers. Our dark dairy-free chocolate is bitter-free with hints of sweet vanilla. The higher than average amount of cacao is well-matched with our sweet tasting notes. Not to mention, we use two ingredients to blow your mind. Leave any thoughts of acidity tones behind and join us on an adventure to new depths of flavor.Solèy Dark Orange Chocolate Bar (82% Cacao)The citrus undertones in our Solèy Dark Orange Chocolate