The Dominican Republic’s Luxury Cocoa Rounds

Indulgence in its most versatile form. INARU's Cocoa Rounds are about double the size of a chocolate chip and double the luxury - ideal for making a luscious hot drinking chocolate, baking an elegant extra-chocolatey dessert, or eating as a pre-portioned snack. INARU's dark chocolate Cocoa Rounds uses only three ultra-high quality ingredients for this healthy, vegan, gluten-free treat: Dominican cacao nibs, organic cane sugar, and natural cocoa butter.  Their Cocoa Rounds range includes:  62% Dark Chocolate 70% Dark Chocolate  80% Dark Chocolate  100% Dark Chocolate