Ecuador Dark, Milk & White Chocolate Bars - Award-Winning

Each of Conexión's award-winning recipes start on the farm, sourcing the finest cacao beans directly from farmer cooperatives. They work together to develop flavor profiles suited to each unique single origin, highlighting the terroir of each place.Their Ecuadorian single-origin, heirloom, raw chocolate is distinguished by intensely floral aromas, red wine & fresh cacao pulp notes. Conexión utilizes four different roasting processes inspired by each cacao's origin and genetics to develop the unique flavors found in each of their chocolates. Virgin Roast - a unique flash roasting process at a low temperature to accentuate fresh and fine floral aromas while bringing out notes of red wine, wood, and citrus. This roast is used for their exquisite Heirloom Cacao Preservation Fund-designated cacao from the APOVINCES cooperative in the Los Rios province of Ecuador. Light Roast - a higher temperature roast that is more typical of European techniques, but with less time to maintain those f