Ecuador Milk & Dark Drinking Chocolates

In the world of drinking chocolate, Conexión's Soberano 43% is a standout. Made with milk from the high altitudes of Pinchincha at 1,300 meters above sea level, Soberano invites you to indulge in notes of caramel, nuts, and hints of vanilla with every sip you take. For a dairy-free, rich & bold drinking chocolate, Montubio delivers on the origin of its name. "Montubio" is used for someone who has a revolutionary love for nature, paying homage to the strength and character of the indeginous group of farmers in its origin of Manabí.