Honduras Chocolate Bars

Immerse yourself in the exquisite world of 70% dark chocolate, made with single-origin cocoa from the fertile lands surrounding the beautiful Lake Yojoa in Honduras. Their chocolate embodies the passion and dedication at their farm, combining the best of the land with love and attention to detail. The unique intertwining of Yojoa's deep and rich cocoa with local, freshly harvested fruits, seeds, and spices creates a symphony of flavors beyond the ordinary. Dark Chocolate (70%): Dark 70% Orange and Cranberry Pineapple and Mango Sesame and Salt Whiskey Barrel-Aged White Cardamom White Chocolate (40%): with Banana, Turmeric, and Amaranth