Madagascar Dark Chocolate

Award-winning chocolate crafted in AfricaMIA is all about collaborating with the best entrepreneurs in Africa. These women and men are the key to fulfilling our brand promise: to produce amazing flavours that do good.Teams in Madagascar control the entire chocolate making process – from roasting, shelling and grinding to tempering and packaging. This way, MIA can ensure each bar’s premium quality and unique flavours.The Product line includes: 65% Dark Chocolate - Cranberry & Hazelnut, Baobab & Salted Nibs, Salted Almond & Coconut, Candied Orange, and Coconut. 75% Dark Chocolate - Pure, Cashew Ginger Spice 100% Dark Chocolate