Mexico Dark Chocolate Bars

A newcomer on the Mexican bean-to-bar scene, Metiche approaches chocolate making with personal passion from farm to bar. Pushing limits at every level, Metiche offers us the opportunity to taste rare genetics, experimental ferments, and authentic Mexican ingredients - all packaged beautifully in wrappers that honor its traditional Mexican heritage. For special treats, these bars aren't to be missed: Finca de “Don Eder” uses rare and exquisite criollo cacao from a farmer friend in Soconusco, Chiapas, México. It features flavor notes of yellow plum, pineapple and honey. Piloncillo - known as Mexican brown sugar is an ancient processing method for sugarcane that produces a more granular sugar with flavor notes of wood and vanilla. Mezcal Legendario - made with mezcal soaked cacao nibs, this bar shows off fruity and smoky flavors with a subtle hint of mezcal.