68% Nicaragua
$12.00
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This cacao is grown in the “cradle” of the cocoa region in Nicaragua. A number of different communities come together to create varieties of cocoa that are unique in flavor profile. These beans are deep and earthy, with a dark nuttiness to them with just a hint of sweetness. Harvest Year: 2023Bean Origin: Wasaka, NicaraguaIngredients Used: 3 - Cacao nibs, Cocoa butter, Cane sugarOrganic: NoVegan: YesRoast Profile: Medium Roast 240*Cocoa Content: 68%Cacao Variety: Weight: 1.8 ozAllergy Information: All bars are soy free, all dark are dairy freeTasting Notes: Cinnamon, Peanut PralinePairing Suggestions: Candied almonds, Fig jam
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