72% Uganda, Semuliki Forest

Semuliki Forest cacao is sourced from the region around Bundibugyo in Western Uganda and is considered Ultra-Premium cacao. The centralized fermentation facility and warehouse sits in the village of Kasese, where beans dry in the sun on raised racks for six to seven days and are blended before export to create consistent lots with luscious flavor notes of cinnamon, dark chocolate, and fig. Bean Origin: Semuliki Forest, UgandaHarvest Year: 2022Ingredients Used: 3 - Cacao Nibs, Cane Sugar, Cocoa ButterOrganic: YesVegan: YesRoast Profile: Tumble roaster about 25 minutes up to 265 FConche Time: 5-7 daysCocoa Content: 72%Cacao Variety: Primarily Forastero with TrinitarioWeight: 2 ozAllergen Information: Possible traces of peanuts, tree nuts, wheat, and dairy Tasting Notes: Mixed Berry JamPairing Suggestions: Plum Barrel Aged Stout, Fruity Wines or Wines with Berry Flavor Notes