Belize 70%

Founded in 2010, Maya Mountain Cacao works with 350+ certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts, most of whom are indigenous Q’eqchi’ and Mopan Maya, who have been producing cacao for generations. In 2019, Maya Mountain Cacao was awarded a Cocoa of Excellence Award, which placed it within the Top 20 cocoas globally.Bean Origin: Toledo, Belize Harvest Year: 2022Ingredients Used: 2 - Organic cacao beans, Organic cane sugarOrganic: YesVegan: Yes Roast Profile: Light RoastConche Time: 72 hours to grind and concheCocoa Content: 70%Cacao Variety: Trinitario Weight: 2 ozAllergy Information: While they do not use any allergens on their equipment or in their space, there are possible traces of dairy, soy, nuts and wheat from a shared facilityTasting Notes: Honey, Pineapple, RaisinPairing Suggestions: Deep red wine, port wine, red meat