Dominican Republic 75%

Zorzal Cacao is an agroforestry project of Reserva Zorzal -- a 1,019-acre private bird sanctuary and 130-acre organic cacao demonstration farm in the northern mountains of the Dominican Republic.  Reserva Zorzal sets aside seventy percent of its land to be forever wild and is committed to reducing climate change through a collaborative approach to conservation and reforestation.  They are part of a carbon-offset project with thirteen other landowners, employ wildlife monitors in the community, and serve as a model for the integration of conservation and sustainable agroforestry development. Bean Origin: Dominican Republic - Reserva ZorzalHarvest Year: 2021Ingredients Used: 3 - Cacao, Organic Cane Sugar, Cocoa ButterOrganic: No Vegan: Yes Roast Profile: MediumConche Time: 3 DaysCocoa Content: 75%Cacao Variety: Trinitario, Forastero, Criollo Weight: 2.75 ozAllergy Information: Made in a facility that processes milk powder, nuts, and soyTasting Notes: Plum, Molasses, Spice