PISA, Haiti

PISA is committed to changing the way cacao is processed and exported from Haiti.PISA is one of the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality. Farmers now earn approximately four-times as much money as they did before PISA, and aresimultaneously incentivized to protect their trees from the environmentally degrading charcoal market. In 2018, PISA helped the farmers in their network to form an association, called APRCANO. Bean Origin: Pisa, HaitiIngredients Used: 2 - Cacao Beans, Organic Pure Cane SugarOrganic: YesVegan: YesRoast Profile: Diedrich Roaster: 235º - 23 minutesConche Time: Grind 48hrs / Conche 24 hours Cocoa Content: 75% Cacao Variety: Criollo and TrinitarioWeight: 3.25 ozAllergen Information: Made in a facility that processes nuts, eggs, dairy, glutenTasting Notes: Well balanced, with strong chocolate, nutty, and fruity flavors. Specifically, cookie dough, orangettes, guava, and