PISA Haiti 70%

Rebecca was able to visit PISA, acronym for Produits des Iles S.A., in 2017, and the time there was unforgettable. She loves working with their cacao, which is sweet and fruity like green mangoes and bananas and leaves you wanting more. PISA purchases, ferments, and exports wet cacao from around 1,600 smallholder farmers in the northern lush Acul-du-Nord area of Haiti. Bean Origin: Acul-du-Nord, HaitiIngredients Used: 3 - Cacao Beans, Organic Cane Sugar, Organic Single Origin House-Pressed Cocoa ButterOrganic: NoVegan: YesRoast Profile: Medium roastConche Time: Four day grind + conch (65lb batch in melangeur)Cocoa Content: 70%Cacao Variety: Criollo and TrinitarioWeight: 2.5 ozAllergen Information: Made on equipment that also processes nuts, dairy, and coconut, in a facility where wheat and soy are presentTasting Notes: Honey, banana, citrus