Honduras Decaf

The exceptional nature of this coffee can be attributed to the fertile volcanic soil and the microclimate caused by Lake Yojoa at the base of the mountain. The coffees grown in the area of Santa Barbara have become world famous for their quality. This is one you surely should add to the cart! Recommended Roast: Dark Cupping Notes: Brown sugar, lemon, and milk chocolate Certifications: Organic & Fair Traded Region: Marcala Altitude: 800 - 1,524M Varietal: Pacas, Catimor, Catuai, Bourbon Processing Method: Mountain Water Process (MWP)