Peruvian Decaf

We use sweet, soft Peruvian beans that decaffeinate quickly, retaining their full, smooth, flavor. In a darker roast, this bean tastes as good as a caffeinated coffee - fool your friends! Recommended Roast: Medium-Dark Cupping Notes: Notes of milk chocolate and caramel with hints of orange and a creamy body  Certifications: Organic & Fair Traded Region: Cajamarca, in the provinces of Jaen and San Ignacio Cooperative: Sol y Café  Altitude: 900-2000M Varietal: Bourbon, Catuai, Pache, Typica Processing Method: Mountain Water Process (MWP)