Darjeeling Spring Harvest - Black Tea

Flavor Profile Light-bodied and floral, this early-season Darjeeling offers notes of fresh greens, white grape, and a hint of citrus zest. Its delicate complexity and crisp finish make it a refreshing and elegant choice for thoughtful sipping. Why Choose This Tea? Darjeeling Spring Harvest captures the vibrant character of the first flush—bright, aromatic, and full of lift. Grown at high elevation and harvested at the start of the season, it’s prized for its clarity and subtle muscatel charm. This is a tea for those who appreciate nuance, best enjoyed without milk. More Details Sourced from high-altitude gardens in the Himalayan foothills, this first flush Darjeeling is minimally oxidized to preserve its natural brightness. Its pale amber liquor and fragrant aroma reflect both origin and expert handling. Brewing Recommendations Steep one teaspoon (2 grams) of tea in 7 ounces (200 milliliters) of water at 90–100°C (194–212°F) for 2 to 3 minutes. Best enjoyed plain to appreciate its deli