Golden Darjeeling - Black Tea

Flavor Profile Bright and floral with gentle muscatel undertones, this high-grown Darjeeling captures the elegance of India’s celebrated terroir. Light-bodied and aromatic, it’s the perfect everyday companion for those who appreciate nuance in every sip. Why Choose This Tea? Plucked from high-elevation estates during peak first-flush, this tea captures Darjeeling’s famed terroir—sun-kissed slopes, cool nights, and cloud-washed mornings. More Details Light-bodied yet lively, Golden Darjeeling presents bright floral notes, gentle muscatel grape, and a whisper of sweet hay. A clean, effervescent finish leaves the palate refreshed. Leaves are lightly withered and delicately rolled to preserve silvery tips and natural aromatic compounds. High caffeine and complex aromatics make it a connoisseur’s everyday delight. Brewing Recommendations Use one teaspoon (2 grams) per 7 ounces (200 milliliters) of water. Brew at 90–100°C (194–212°F) for 3 to 5 minutes to draw out its bright, floral complexi