Anzu - Oolong

Anzu translates to apricot and symbolizes new beginnings because of its tree's beautiful early-spring blossoms. We believe that this tea embodies that spirit to the limit. This award-winning tea boasts smooth floral notes up front, but leaves you with an incredible sweetness that unmistakable from nectarine and apricot once it settles on the palate. Produced on a 4th generation farm in Kyushu, an area filled with early morning fog which creates a perfect environment for tea growing: excellent sunlight exposure, mineral rich soil, and an ideal morning dew. Best for a cozy break on a chilly day, or chilled on a sunny afternoon. The Facts    Notes: Apricot, Peaches, Wildflower Honey,      Grade: Premium    Region: Yame, Fukuoka Prefecture     Harvest Season: June 2024    Picking: Machine-Picked Further Information Oolong is not the first thing you think of when it comes to Japanese tea. Around 98% of Japan's tea production is made up of green tea/matcha - which means this is one of the mo