Arabica Cascara Tea

Arabica Cascara is a tea made from the fruit husk of the coffee plant, often discarded once it has been separated from its seed (AKA coffee beans) but in recent years has become popularized and therefore more widely exported. It pairs nicely with citrus and floral notes, and is also the main ingredient in Qishr, a Yemeni tea that uses cascara, ginger, and other warm spices. This tea comes loose leaf in eco-friendly packaging.