HERBS & SPICES: Everything You Ever Wanted to Know!
$9.99
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In this class, we cover: 12 herbs and spices essential to everyday cooking how to substitute how to store when to use ground vs. whole spices when to use fresh vs. dried herbs And make recipes for: Turmeric “Golden” Milk Hibiscus-Infused Water Za’atar “Poultry” Seasoning Herb-Infused Simple Syrup
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