Drinking Chocolate 100% CACAO | Organic

100% CACAO. Fine flavor cacao to chocolate At COLOMBINO Coffee, we honor the purity and complexity of Colombian cacao by using a meticulous bean-to-paste process. Unlike commercially processed cocoa that undergoes alkalization (commonly known as Dutch processing) to reduce acidity and darken the color, our cacao beans are roasted and processed in their natural state. This ensures the preservation of their inherent nutrients, antioxidants, and vibrant flavor profile, offering a more authentic and wholesome product. Our process begins with carefully sourcing premium cacao beans from Colombia, grown using sustainable agricultural practices. The beans are roasted at precise temperatures to unlock their full spectrum of natural flavors without over-roasting, which can mute their fruity, nutty, or floral notes. After roasting, the beans are cracked and winnowed to separate the nibs from the husks. The nibs are then stone-ground into a pure cacao paste, retaining all the natural fats (cocoa