Papaya-Ginger Smoothie

Papaya has a slight muskiness that makes it a decent accomplice for both mellow and decisive fixings. Coupling it with mint gives this snappy to-fix smoothie a brilliant, clean taste. What you need : 2 1/2 cups papaya (Solo or Mexican) chunks 2/3 cup nonfat plain yogurt 1 cup ice cubes 1 tablespoon finely chopped peeled fresh ginger 1 tablespoon nectar Juice of 2 lemons 16 crisp mint leaves, in addition to 4 sprigs for topping Instructions:1. Refrigerate papaya until freezing, at any rate 1 hour or medium-term. 2. Mix papaya, ice, yogurt, ginger, nectar, and lemon squeeze in a blender. Indicate 1/4 cup water, 1 tablespoon at any given moment, until blend is smooth and diminished to wanted consistency. Mix in mint leaves. Top with mint sprigs.