Unsweetened Cacao Smoothie

This is the best late night treat...EVER. That is basically every one of that should be said. In any case, to make you slobber I will go one. It's rich, fantastic, liquefy in your mouth-y and brimming with great sh** Ingredients Roasted kabocha squash a.k.a. japanese pumpkin (sub any squash or sweet potato you have on hand here) *note: though you can eat the peel, if you suffer from digestive issues like me, I recommend removing it. Easier on the tumtum!Frozen steamed zucchini slicesNut milk - I used almondNut or seed butter - I used sunflowerCacao powderMaca powderHemp heartsAshwagandha if you feel like it (note, this will change the flavor a bit)Instructions:Add the following ingredients to your blender: 2 and a half wedges of kabocha squash (or a heaping half cup of cooked and mashed squash//sweet potato), about 1 small zucchini cut in pieces (this can be fresh or steamed frozen), 1 cup of almond milk, 1 tablespoon of sunflower seed butter, 1 tablespoon cacao powder, 1 teaspoon hemp