Velvety Autumn Squash Smoothie

Ward off coughs and sniffles while making the most of the seasonal abundance of squash with this richly-flavored wellness smoothie. To make our Velvety Autumn Squash Smoothie, we mixed oak seed squash with espresso, coconut cream, pepitas, and chocolate-secured almonds. The outcome is an insusceptible boosting smoothie with an amazingly debauched taste and surface. Ingredients1/2 cup acorn squash1 frozen banana1/2 cup cold brew coffee concentrate1/4 cup coconut creamer1 tablespoon pepitas1 tablespoon chocolate-covered almondsInstructions1.Place 1/2 cup of acorn squash in your blender or food processor.2.Add 1 frozen banana.3.Pour in 1/2 cup of cold brew coffee concentrate and 1/4 cup of coconut creamer.4.Finish with 1 tablespoon of pepita and 1 tablespoon of chocolate-covered almonds.5.Blend until you have a tantalizingly velvety smoothie. Don't forget to top with some cacao nibs if you're craving an extra chocolate kick!