Classic Cold Cuisine

Over 300 international recipes for cold cuisine, from soups to salads, pies, and more, are found inside the Classic Cold Cuisine cookbook by Karen Green.  ----  Format: Softcover, 258 pages.  Copyright: 1984  Publisher: Tarcher  Author: Karen Green  Description: In this intriguing collection of three-hundred international recipes, Karen Green has chosen the most popular, interesting, and easy-to-prepare cold gourmet dishes from the cuisines of the world. The recipes make for exciting and unusual parties as well as convenient family fare.  This array of culinary treasures includes:  Armenian Eggplant Appetizer  Spanish Cold Almond and Garlic Soup  Marino Marinated Mushroom Salad with Maui Mustard  Russian Bean Salad with Walnut Sauce  Guatemalan Potato and Vegetable Salad  Caribbean Cold Poached Fish with Avocado Sauce  Fettucine with Tuna, Olives, and Capers  African Fish Cone  Cambodian Chicken and Tofu Salad  Veal Tonnato  Greek Baked and Marinated Spring Garden Vegetables  Lemon