Cooking With Steam

Cooking With Steam gives you low-fat recipes that can be prepared in your electric steamer. There are a wide range of choices from appetizers to desserts. Recipes are innovative and delicious including dishes like Carrots with Lemon and Cilantro, Marinated Steak with Tomatoes and Balsamic Vinegar Rice Pilaf with Peas and Mushrooms, Apple-Cinnamon Bread Pudding, and Rich Chocolate Custard.  ----  Format: Hardcover with dust jacket, 149 pages.  Copyright: 1996  Publisher: Hearst Books  Author: Stephanie Lyness  Description: Expect the unexpected from your electric steamer with Cooking with Steam. Its innovative and simply delicious recipes conjure up a world of exceptional flavors, with such sublime recipes as Panzanella-Stuffed Artichokes; Marinated Eggplant; Risotto with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. As for dessert, try the foolproof Bitter- sweet Chocol