Oriental Appetizers Cookbook

Oriental Appetizers cookbook draws from the best Japanese, Chinese, Thai, Korean and other Asian cuisines to present appetizers to prepare at home. Recipes include step-by-step illustrations for easier-to-follow preparation. Pot Stickers, Beef Satay, and Curried Cashew Nuts make up just a few of the 48 recipes inside.  ----  Format: Hardcover and dust jacket, 145 pages  Copyright: 1984. First edition  Publisher: Holt, Rinehart and Winston  Author: Yukiko and Bob Haydock  Description: Yukiko and Bob Haydock, whose previous books, Japanese Garnishes and More Japanese Garnishes, have already become elegant culinary classics, now turn their talents to the art of preparing Oriental Appetizers. This new collection of forty-eight recipes reflects America's growing interest in Asian food as well as the principles of nouvelle cuisine, a combination that produces these unique and flavorful dishes. Drawn from the best of Japanese, Chinese, Thai, Korean, and other oriental cuisines, Orient