Tiger Lily Flavours of the Orient Cookbook

Tiger Lily Flavors of the Orient Cookbook brings you Chinese, Indonesian, Sri Lankan, and other Asian dishes. Enjoy learning recipes for a variety of cuisines. At the time of writing, Tiger Lily company produced spice mixes, relishes and other products sold in markets and stores in London. This cookbook is published in UK English.  ----  Format: Hardcover and dust jacket, 168 pages Copyright: 1996  Publisher: Piatkus, London  Author: Rani King & Chandra Khan  ---- Description: Sisters Rani King and Chandra Khan have made it their mission to bring the wonderful tastes of the Orient into our homes, by passing on their secret family recipes. Having lived in many different countries, and experienced the best cuisine in each, they are able to share with you not only sensational recipes but also a flavour of the different lands and cultures.   Rani and Chandra encourage you to fill your kitchen with the wonderful aromas of dishes like loin yum kung, a clear spicy shrimp and lemon soup