Fugi Akanyaru Hill (washed) - Nyamasheke, Rwanda

This marvelous coffee comes to us by the care and skilled hands of Baho Coffee in Rwanda and is imported by our friend Ben at Sundog Trading. This information is courtesy of Sundog:   FUGI AKANYARU HILL PRODUCER(s): Total within Akanyaru Hill group - 115 smallholders PROCESSING STATION: Fugi LOCATION: Ngoma Sector, Nyaruguru District, Southern Province HARVEST SEASON: April - June  STATION OWNER: Baho Coffee / Emmanuel Rusatira EXPORTER: Baho Coffee / Emmanuel Rusatira IMPORTER: Sundog Trading  ALTITUDE of FARMS: 1700 - 1900 masl VARIETY: Red Bourbon PROCESS: Washed AVERAGE FARM SIZE: 0.23 hectares AVERAGE AGE of TREES: 22 years old EXPECTED VOLUME per tree: 2.9 kg EXPECTED HARVEST VOLUME TOTAL per farm: 1,350 kg * Additional in-depth information on Baho Coffee, Sundog Trading, and the Rwandese coffee sector, can be found throughout our website ~ sundogtrading.co -------------------------------------------------------------------------------------------------------------------- PRI