Raro Nansebo Natural - Uraga, Guji, Ethiopia

Producer: Ture Waji, Eegata Alaka, and Fedhesa Wodessa - in collaboration with farmers in the kebele (community) of Raro Nansebo. Country: Ethiopia Region: Uraga, Guji Elevation: 2,000 -2,200 m.a.s.l. Varieties: JARC Selections & Indigenous Landraces Harvest: December- January Process: Natural Overview: Raro Nansebo is a kebele (small community) in the Uraga district of Guji. This selection comes from farmers that harvested and turned in their coffee cherries to a natural processing site run by Ture Waji and Eegata Alaka. This site was established 2019, when Ture and Eegata worked together with their company's third partner, Fedhesa Wodessa, to invest in this area- which is the second area in Guji they have established a processing site. History Ture Waji, Eegata Alaka, and Fedhesa Wodessa are from the same extended family, that is very well known in Guji for coffee. Much of the family has been in Guji for generations, and are known for setting up some of the large semi-f