HONDURAS HEYVIS SAGASTUME ANAEROBIC
www.copancoffeeroasters.com
Food, Beverages & Tobacco / Beverages

HONDURAS HEYVIS SAGASTUME ANAEROBIC

$18.00
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                                                                                                                                                                                                                                                                                            DETAILS  ORIGIN: Honduras  REGION: Santa Barbara ELEVATION: 1500 M  PROCESS: Anaerobic Washed  VARIETY:  Parainema  NOTES: Jasmine Tea, Apricot, Lemonade  Description: Meet Heyvis Sagastume, the head of the coffee-making Sagastume family at La Aguja farm in El Dorado village, Santa Barbara, presents a stellar Micro-Lot of anaerobic processed Parainema. Brace yourself for a sensory journey filled with the delightful essence of jasmine tea, succulent apricot, and zesty lemonade.

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